Roasted Mixed Potatoes with Fresh Herbs and Burrata

Mixed potatoes are roasted with garlic and lemon juice, drizzled with an herb vinaigrette, and topped with fresh burrata cheese in this delicious side or vegetarian main dish.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 310 Calories

Ingredients

• 2 tablespoons chopped fresh chives
• 2 cloves garlic, minced
• kosher salt and freshly ground black pepper to taste
• 1 medium lemon, zested and juiced, divided
• 4 tablespoons extra virgin olive oil, divided
• 8 ounces burrata cheese
• ¼ cup roughly chopped fresh dill
• ¼ cup roughly chopped basil leaves
• 2 pounds mixed potatoes, chopped

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Toss potatoes, lemon juice, 2 tablespoons olive oil, garlic, and a small pinch each of kosher salt and pepper together on a large baking sheet.

Step 3

Roast in the preheated oven for 20 minutes. Toss and continue roasting until golden and crisp, 20 to 25 minutes more.

Step 4

Meanwhile combine remaining 2 tablespoons of olive oil, dill, basil, chives, and lemon zest in a small bowl. Season with salt and pepper.

Step 5

Remove potatoes from the oven and transfer to a serving plate. Tear burrata cheese into pieces and place over top. Drizzle with lemon-herb mix and serve.