Succulent pork loin roasted with garlic and rosemary and basted with a white wine pan sauce makes a flavorsome and impressive main dish.
Preparation Time
20 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 50 mins
Calories
300 Calories
Recipe Instructions
Step 1
Place pork loin into the preheated oven, turning and basting with pan liquids every 30 minutes. Cook until the pork is no longer pink in the center, 90 minutes to 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter and keep warm.
Step 2
Place pan onto the stove over medium-high heat and pour wine into it. Heat wine and stir to loosen browned bits from the bottom of the pan. Simmer for 3 to 5 minutes.
Step 3
Slice pork loin and serve with pan juices.
Step 4
Crush garlic with rosemary, salt, and pepper in a mortar and pestle to make a paste.
Step 5
Pierce meat with a sharp knife in several places and press garlic paste into the openings. Rub pork loin with the remaining garlic mixture and olive oil. Set into an oven-safe pan.
Step 6
Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C).
