Roasted Potatoes with Green Beans and Mushrooms

Roasted red potatoes with fresh green beans, portobello mushrooms, and carrots are flavored with dry onion soup mix for a quick and easy side dish.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 287 Calories

Ingredients

• 1 tablespoon olive oil
• 1 (1 ounce) package dry onion soup mix (such as Lipton®)
• 6 medium red potatoes, quartered
• 2 portobello mushroom caps, chopped
• 0.25 cup olive oil
• 0.5 pound fresh green beans, trimmed
• 0.5 cup matchstick carrots

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Grease a shallow baking dish.

Step 2

Combine 1/4 cup olive oil and soup mix in a large resealable plastic bag. Add potatoes; coat well. Transfer to the prepared baking dish.

Step 3

Roast in the preheated oven, uncovered, for 30 minutes. Stir in green beans and portobello mushrooms. Sprinkle in carrots; drizzle with remaining 1 tablespoon olive oil. Roast until potatoes and green beans are tender, about 10 minutes more.