Roasted Potatoes with Green Beans and Mushrooms

Couldn't find the ready-made frozen version in the grocery store so I came up with these roasted potatoes with green beans and mushrooms myself. Even my eight-year-old likes it.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 287 Calories

Ingredients

• ¼ cup olive oil
• 1 tablespoon olive oil
• ½ pound fresh green beans, trimmed
• 1 (1 ounce) package dry onion soup mix (such as Lipton®)
• 6 medium red potatoes, quartered
• 2 medium (blank)s portobello mushroom caps, chopped
• ½ cup matchstick carrots

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Grease a shallow baking dish.

Step 2

Mix soup mix and 1/4 cup olive oil together in a large zip-top bag. Add potatoes and coat well. Transfer to the prepared baking dish.

Step 3

Roast in the preheated oven, uncovered, for 30 minutes. Mix in green beans and portobello mushrooms. Sprinkle in carrots and drizzle with remaining 1 tablespoon olive oil. Continue to roast until beans and potatoes are tender, about 10 minutes more.