Roasted Potatoes with Tomatoes, Basil, and Garlic

Simple and light. The roasted tomato gives a light and tangy flavor which balances with the starchiness of the potatoes. Use a red or yellow potato for best flavor. Garlic, fresh basil, and a hint of rosemary add to the aroma. My girlfriend loves this as a side with chicken or pork.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 136 Calories

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 teaspoon chopped fresh rosemary
• 3 cloves garlic, pressed
• 1 ½ cups chopped fresh tomatoes
• ¾ cup fresh basil, chopped
• 2 pounds red potatoes, chopped

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In the prepared baking dish, toss the potatoes, tomatoes, basil, and garlic with the olive oil. Sprinkle with the rosemary.

Step 3

Bake 20 to 30 minutes in the preheated oven, turning occasionally, until tender.