Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

This easy recipe for roasted pumpkin seeds makes the perfect fall snack. You only need 3 ingredients - pumpkin seeds, butter, and salt.

Preparation Time
5 mins
Cooking Time
45 mins
Total Time
50 mins
Calories
83 Calories

Recipe Instructions

Step 1
Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.
Step 2
Enjoy!
Step 3
Preheat oven to 300 degrees F (150 degrees C) and gather ingredients.

Ingredients

  • 1 pinch salt
  • 2 teaspoons butter, melted
  • 1.5 cups raw whole pumpkin seeds

Categories

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