Coated in sweet brown sugar, this easy roasted pumpkin recipe makes a delicious side dish full of fall-ready flavor.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
243 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Cut pumpkin into pieces and remove skin. Cut away seeds and fibrous tissue; discard. Rub oil onto pumpkin pieces, followed by brown sugar. Place onto a baking sheet.
Step 3
Roast in the preheated oven until tender, 30 to 40 minutes.
