Roasted Rainbow Vegetables in the Air Fryer

Roasted Rainbow Vegetables in the Air Fryer

Using the air fryer caramelizes vegetables, without overcooking them or heating your whole house. Try this recipe as a side dish or salad.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
69 Calories

Recipe Instructions

Step 1
Place red bell pepper, summer squash, zucchini, mushrooms, and onion in a large bow. Add olive oil, salt, and black pepper and toss to combine.
Step 2
Place vegetables in an even layer in the air fryer basket. Air-fry vegetables until roasted, about 20 minutes, stirring halfway through cooking time.
Step 3
Preheat an air fryer according to manufacturer's recommendations.

Ingredients

  • salt and pepper to taste
  • 1 tablespoon extra-virgin olive oil
  • 1 red bell pepper, seeded and cut into 1-inch pieces
  • 1 yellow summer squash, cut into 1-inch pieces
  • 1 zucchini, cut into 1-inch pieces
  • 4 ounces fresh mushrooms, cleaned and halved
  • 0.5 sweet onion, cut into 1-inch wedges

Categories

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