Serve this delicious cold roasted red pepper dip with assorted cut up veggies or chips.
Preparation Time
10 mins
Total Time
10 mins
Calories
32 Calories
Recipe Instructions
Step 1
In a medium bowl, mix together sour cream, roasted red peppers, green chile peppers, garlic, salt and hot pepper sauce. Chill in the refrigerator 2 hours, or until cold, before serving.
Ingredients
1 teaspoon salt
1 (16 ounce) container sour cream
1 clove garlic, minced
½ teaspoon hot pepper sauce
1 (4 ounce) can chopped green chile peppers, drained
1 (7 ounce) jar roasted red peppers, drained and chopped
