Roasted Red Potatoes with Truffle Oil and Parmesan

The truffle oil tastes amazing with these simple cheesy potatoes. My mom bought me some truffle oil at a farmers' market and I came up with this recipe to use it. You can substitute vegetable oil, and still enjoy the parsley and Parmesan combination.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 279 Calories

Ingredients

• 2 tablespoons chopped fresh parsley
• nonstick cooking spray
• ⅓ cup shredded Parmesan cheese
• 4 medium red potatoes, cut into 1/2-inch cubes
• ⅓ cup diced yellow onion
• 3 tablespoons truffle oil

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a glass baking dish with cooking spray.

Step 2

Combine potatoes, onion, truffle oil, and parsley in the prepared baking dish; stir to coat potatoes with oil.

Step 3

Bake in the preheated oven for 20 minutes. Stir, and continue to bake, stirring every 10 minutes, until crispy, 20 to 30 minutes longer.

Step 4

Sprinkle with Parmesan cheese and bake until melted, about 5 minutes.