Roasted Sage Broccoli

Broccoli florets are roasted in the oven with fragrant sage leaves, olive oil, red onion, salt, and garlic for a crisp vegetable side dish.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 97 Calories

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 (12 ounce) bag broccoli florets
• 8 fresh sage leaves, torn
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 teaspoon garlic salt
• 0.5 red onion, sliced

Recipe Instructions

Step 1

Spread broccoli in a single layer on the prepared baking sheet. Sprinkle onion and sage leaves over broccoli; drizzle with olive oil. Sprinkle salt, garlic salt, and black pepper over broccoli mixture; toss to coat.

Step 2

Roast in the preheated oven until broccoli is browned and crisp, 20 to 30 minutes.

Step 3

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.