Roasted Shrimp

This is a great, simple and fast way to cook shrimp that can go with anything! I've served it over linguine, with orzo and cream sauce, accompanying a steak, or alone as an appetizer - the possibilities are endless!

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 232 Calories

Ingredients

• 3 tablespoons olive oil
• 1 teaspoon ground black pepper
• 1 tablespoon dried parsley
• 1 tablespoon garlic salt
• 1 pound fresh shrimp, peeled and deveined
• ¼ stick butter

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Arrange shrimp in a single layer in a stoneware baking dish. Drizzle olive oil over shrimp.

Step 3

Combine garlic salt, parsley, and pepper and sprinkle over shrimp. Cut butter into small pieces and scatter over shrimp.

Step 4

Roast in the preheated oven, watching carefully, until shrimp turn pink, 5 to 10 minutes.