Roasted Sriracha Cheese Cauliflower Bites

Roasted cauliflower topped with melted cheese, sriracha sauce, and green onions makes a perfect afternoon snack or even a main meal side dish. This pairs well with a glass of chilled milk.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 304 Calories

Ingredients

• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 3 green onions, thinly sliced
• 1 head cauliflower, separated into florets
• 1 ½ cups grated Cheddar cheese
• Sriracha chili sauce, to taste

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Spray a 13x9-inch baking dish with non-stick cooking spray.

Step 2

Place the cauliflower in a large mixing bowl. Toss with the olive oil and garlic powder until thoroughly distributed. Transfer the cauliflower mixture to prepared baking dish.

Step 3

Bake in preheated oven 30 minutes. Top with shredded cheese and bake until the cheese has melted, about 5 more minutes.

Step 4

Top cheesy florets with sriracha sauce to taste and garnish with green onions. Serve with a cold glass of milk.