Roasted cauliflower topped with melted cheese, sriracha sauce, and green onions makes a perfect afternoon snack or even a main meal side dish. This pairs well with a glass of chilled milk.
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
304 Calories
Recipe Instructions
Step 1
Preheat oven to 425 degrees F (220 degrees C). Spray a 13x9-inch baking dish with non-stick cooking spray.
Step 2
Place the cauliflower in a large mixing bowl. Toss with the olive oil and garlic powder until thoroughly distributed. Transfer the cauliflower mixture to prepared baking dish.
Step 3
Bake in preheated oven 30 minutes. Top with shredded cheese and bake until the cheese has melted, about 5 more minutes.
Step 4
Top cheesy florets with sriracha sauce to taste and garnish with green onions. Serve with a cold glass of milk.
