Roasted Sugar Snap Peas

This is a quick and easy recipe for roasted sugar snap peas with chives and sea salt, the perfect springtime snack or side dish.

• Preparation Time: 5 mins
• Cooking Time: 2 mins
• Total Time: 7 mins
• Calories: 85 Calories

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons chopped fresh chives
• coarse salt to taste
• 1 pound sugar snap peas

Recipe Instructions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

Step 2

Toss sugar snap peas and olive oil together in a bowl; spread in an even layer on prepared baking sheet.

Step 3

Bake in the preheated oven until tender but still crisp and beginning to brown, about 2 minutes. Sprinkle with chives and salt.