Roasted Sweet Potato Salad with Lime Dressing

Treat your guests to the sweet, mellow flavor of roasted sweet potatoes and onions tossed in a ginger and lime dressing with this delicious chilled potato salad recipe.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 171 Calories

Ingredients

• 1 clove garlic, minced
• 2 tablespoons minced fresh ginger root
• 1 (15 ounce) can garbanzo beans, drained
• 1 lime, juiced
• ½ cup chopped fresh cilantro
• 1 tablespoon oil
• 2 large sweet potatoes, cut into 1/4-inch cubes
• 1 large onion, cut into 1/4-inch pieces
• 1 large tomato, cut into 1/4-inch pieces

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Combine sweet potatoes and onion in a large bowl. Add oil and toss to coat. Spread onto a large baking sheet.

Step 3

Bake in the preheated oven until crisp-tender, about 30 minutes. Remove from the oven and allow to cool slightly, about 10 minutes.

Step 4

While the vegetables are cooling, combine garbanzo beans, tomato, and cilantro in a large bowl. Combine ginger, lime juice, and garlic in a small bowl.

Step 5

Add cooled vegetables to the garbanzo bean mixture, pour lime dressing over top, and toss to combine. Chill in the refrigerator until flavors have combined, about 1 hour.