Roasted Tajin Pumpkin Seeds

Roasted Tajin Pumpkin Seeds

The lightly spicy and sour flavor of Tajin is a perfect pairing with these savory pumpkin seeds, the perfect homemade autumn snack food.

Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
197 Calories

Recipe Instructions

Step 1
Preheat oven to 325 degrees F (165 degrees C). Lightly oil a baking sheet.
Step 2
Bring 6 cups water to a boil in a saucepan. Add pumpkin seeds and salt; simmer for 10 minutes. Strain and pat dry. Spread seeds in a single layer on the prepared baking sheet; sprinkle chili-lime seasoning on top.
Step 3
Bake in the preheated oven for 10 minutes; remove the pan from the oven. Stir seeds, spread back into a single layer, and return to the hot oven. Repeat twice more, stirring every 10 minutes, until seeds are golden and crisp.
Roasted Tajin Pumpkin Seeds

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon vegetable oil
  • 1 cup raw pumpkin seeds
  • 1 tablespoon chili-lime seasoning (such as Tajin®)

Categories

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