Roasted Tajin Pumpkin Seeds

The lightly spicy and sour flavor of Tajin is a perfect pairing with these savory pumpkin seeds, the perfect homemade autumn snack food.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 197 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon vegetable oil
• 1 cup raw pumpkin seeds
• 1 tablespoon chili-lime seasoning (such as Tajin®)

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Lightly oil a baking sheet.

Step 2

Bring 6 cups water to a boil in a saucepan. Add pumpkin seeds and salt; simmer for 10 minutes. Strain and pat dry. Spread seeds in a single layer on the prepared baking sheet; sprinkle chili-lime seasoning on top.

Step 3

Bake in the preheated oven for 10 minutes; remove the pan from the oven. Stir seeds, spread back into a single layer, and return to the hot oven. Repeat twice more, stirring every 10 minutes, until seeds are golden and crisp.