Roasted Tomato Balsamic Vinaigrette

I once worked with a chef who made an amazingly delicious roasted tomato vinaigrette. He would roast a whole pan of Roma tomatoes until the sugars and acids would condense and caramelize and concentrate into a delicious mass. I thought I could duplicate it by using a really good, double-concentrate tomato paste and nicely aged balsamic vinegar. It worked.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 125 Calories

Ingredients

• salt and ground black pepper to taste
• 1 tablespoon balsamic vinegar
• 6 tablespoons olive oil
• 1 tablespoon rice vinegar
• ½ teaspoon Dijon mustard
• 1 tablespoon double concentrated tomato paste

Recipe Instructions

Step 1

Whisk tomato paste, balsamic vinegar, rice vinegar, and Dijon mustard together in a bowl until smooth.n

Step 2

Slowly drizzle olive oil into tomato paste mixture while whisking rapidly until dressing is thick and creamy. Season with salt and black pepper.n