Roasted Tomato Salsa

This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 16 Calories

Ingredients

• ¼ teaspoon salt
• ¼ cup chopped fresh cilantro
• 1 ½ tablespoons olive oil
• 1 teaspoon ground cumin
• 3 tablespoons fresh lime juice
• 1 small onion, quartered
• 12 roma (plum) tomatoes
• 2 cloves garlic, unpeeled
• 1 jalapeno chile pepper

Recipe Instructions

Step 1

Preheat the broiler.

Step 2

In a medium baking dish, place roma (plum) tomatoes, garlic, onion and jalapeno chile pepper. Drizzle with olive oil.

Step 3

Checking often, broil 5 to 10 minutes, or until outsides of vegetables are charred.

Step 4

Remove vegetables from heat. Remove and discard tomato cores, jalapeno stem and garlic skins.

Step 5

In a food processor, coarsely chop the charred vegetables. Transfer to a medium bowl and mix in cumin, salt, lime juice and cilantro.