Roasted Tomato Salsa

Roasted Tomato Salsa

This roasted tomato salsa with garlic, onion, jalapeño, and cilantro is one of the tastiest and easiest Mexican-inspired recipes you'll ever try.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
16 Calories

Recipe Instructions

Step 1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 2
Place tomatoes, onion, garlic, and jalapeño in a medium baking dish; drizzle with olive oil.
Step 3
Broil, checking often, until the vegetables are charred, about 5 to 10 minutes. Remove vegetables from heat. Remove and discard tomato cores, jalapeño stem, and garlic skins.
Step 4
Transfer charred vegetables into a food processor; process until coarsely chopped. Transfer into a medium bowl; stir in cilantro, lime juice, cumin, and salt.
Roasted Tomato Salsa
Roasted Tomato Salsa
Roasted Tomato Salsa
Roasted Tomato Salsa

Ingredients

  • 1 teaspoon ground cumin
  • 3 tablespoons fresh lime juice
  • 1 small onion, quartered
  • 12 roma (plum) tomatoes
  • 2 cloves garlic, unpeeled
  • 1 jalapeno chile pepper
  • 0.25 teaspoon salt
  • 0.25 cup chopped fresh cilantro
  • 1.5 tablespoons olive oil

Categories

Similar Recipes You May Like

Avocado and Black Eyed Pea Salsa

Avocado and Black Eyed Pea Salsa

Strawberry-Feta Chicken Salad with Roasted Strawberry-Balsamic Dressing

Strawberry-Feta Chicken Salad with Roasted Strawberry-Balsamic Dressing

Strawberry-Tomato Caprese Salad

Strawberry-Tomato Caprese Salad

Heather's Cilantro, Black Bean, and Corn Salsa

Heather's Cilantro, Black Bean, and Corn Salsa

Roasted Asparagus with Parmesan

Roasted Asparagus with Parmesan

Oven-Roasted Corn on the Cob

Oven-Roasted Corn on the Cob

Tomato Watermelon Salad

Tomato Watermelon Salad

Roasted Red Pepper Sauce

Roasted Red Pepper Sauce