Roasted Tomato Salsa

This roasted tomato salsa with garlic, onion, jalapeño, and cilantro is one of the tastiest and easiest Mexican-inspired recipes you'll ever try.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 16 Calories

Ingredients

• 1 teaspoon ground cumin
• 3 tablespoons fresh lime juice
• 1 small onion, quartered
• 12 roma (plum) tomatoes
• 2 cloves garlic, unpeeled
• 1 jalapeno chile pepper
• 0.25 teaspoon salt
• 0.25 cup chopped fresh cilantro
• 1.5 tablespoons olive oil

Recipe Instructions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Place tomatoes, onion, garlic, and jalapeño in a medium baking dish; drizzle with olive oil.

Step 3

Broil, checking often, until the vegetables are charred, about 5 to 10 minutes. Remove vegetables from heat. Remove and discard tomato cores, jalapeño stem, and garlic skins.

Step 4

Transfer charred vegetables into a food processor; process until coarsely chopped. Transfer into a medium bowl; stir in cilantro, lime juice, cumin, and salt.