Roasted Turnips

This simple recipe for toasting turnips brings out their delicious flavor.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 108 Calories

Ingredients

• 2 tablespoons olive oil
• salt and freshly ground black pepper to taste
• chopped fresh parsley for garnish (Optional)
• 0.5 teaspoon dried thyme
• 1.5 pounds turnips

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Peel and trim turnips. Then cut into 1-1/4 inch pieces and place into a bowl. Drizzle with olive oil and season with thyme, salt, and pepper; toss until turnips are well coated. Spread out in 1 layer on a large baking sheet.

Step 3

Roast for 15 minutes. Turn and roast until fork-tender and lightly browned, 10 to 15 more minutes.