Rockin' Oysters Rockefeller

Rockin' Oysters Rockefeller

Oysters Rockefeller is a classic seafood dish of half oysters in the shell, topped with creamy sauce and bread crumbs, baked until golden and bubbly.

Preparation Time
30 mins
Cooking Time
30 mins
Total Time
60 mins
Calories
248 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C.)
Step 2
Clean oysters, and place them in a large stockpot. Pour in beer and enough water to cover oysters; add 2 cloves of garlic, peppercorns, and seasoned salt. Bring to a boil. Remove from heat, drain, and cool.
Step 3
Melt butter in a saucepan over medium heat. Cook onion and garlic in butter until soft. Reduce heat to low; stir in spinach, Monterey Jack, fontina, and mozzarella. Cook until cheese melts, stirring frequently. Stir in milk; season with salt and pepper. Spoon sauce over each oyster, just filling the shell. Sprinkle with bread crumbs.
Step 4
Bake in the preheated oven until golden and bubbly, approximately 8 to 10 minutes.
Step 5
Once oysters are cooled, break off and discard the top shell. Arrange oysters on a baking sheet.
Rockin' Oysters Rockefeller
Rockin' Oysters Rockefeller
Rockin' Oysters Rockefeller
Rockin' Oysters Rockefeller

Ingredients

  • 1 onion, chopped
  • 2 cloves garlic
  • 1 teaspoon ground black pepper
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • seasoned salt to taste
  • 1 clove garlic, crushed
  • 8 ounces Monterey Jack cheese, shredded
  • 48 fresh, unopened oysters
  • 7 black peppercorns
  • 8 ounces fontina cheese, shredded
  • 8 ounces mozzarella cheese, shredded
  • 2 teaspoons salt, or to taste
  • 2 tablespoons fine bread crumbs
  • 0.5 cup butter
  • 0.5 cup milk
  • 1.5 cups beer

Categories

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