Rocky Road Cookies with Marshmallows

Rocky Road ice cream is the inspiration for these cookies covered in chocolate chunks and mini marshmallows.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 171 Calories

Ingredients

• 1 egg
• 1 cup all-purpose flour
• 1 tablespoon cocoa powder
• 2 ounces dark chocolate, chopped, divided
• 2 ounces white chocolate, chopped, divided
• 0.25 cup butter
• 0.5 teaspoon baking powder
• 0.75 cup brown sugar
• 0.5 cup miniature marshmallows

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Combine brown sugar and butter in a bowl; beat until creamy. Beat in egg. Mix in flour, 1/2 of the chopped chocolate, cocoa powder, and baking powder until dough comes together.

Step 3

Drop spoonfuls of the dough onto a cookie sheet, allowing enough room for the cookies to spread. Flatten slightly.

Step 4

Bake in the preheated oven until edges are done but tops are a bit gooey, about 5 minutes.

Step 5

Remove from the oven. Push remaining chocolate and mini marshmallows into the tops. Continue baking until tops are set, about 5 minutes more. Be careful to remove cookies before marshmallows burn.