Rocky Road Ice Cream

A tasty rocky road ice cream. This recipe made with condensed milk and heavy and light cream is flecked with miniature marshmallows and chopped nuts.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 254 Calories

Ingredients

• 1 tablespoon vanilla extract
• 1 (14 ounce) can sweetened condensed milk
• 1 cup miniature marshmallows
• 1 cup light cream
• 2 cups heavy cream
• 0.5 cup unsweetened cocoa powder
• 0.5 cup chopped pecans

Recipe Instructions

Step 1

Pour mixture into the canister of an ice cream maker and freeze according to manufacturer's directions. Stir in marshmallows and nuts halfway through the freezing process.

Step 2

Cook and stir condensed milk and cocoa in a medium saucepan over low heat until smooth and slightly thickened, about 5 minutes. Remove from heat and allow to cool slightly. Stir in heavy cream, light cream, and vanilla. Refrigerate until cold, about 1 hour.