Rocky Road No-Bake Cheesecake

Chopped peanuts and semi-sweet chocolate flavor this fluffy, no-bake cheesecake pie made with cream cheese and mini marshmallows.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 358 Calories

Ingredients

• ¼ cup milk
• 2 cups thawed COOL WHIP Whipped Topping
• 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
• ⅓ cup sugar
• 3 squares BAKER'S Semi-Sweet Chocolate, divided
• ¾ cup JET-PUFFED Miniature Marshmallows
• ⅓ cup chopped PLANTERS COCKTAIL Peanuts
• 1 (6 ounce) OREO Pie Crust

Recipe Instructions

Step 1

Microwave 1 of the chocolate squares in small microwaveable bowl on HIGH 1 minute; stir until chocolate is completely melted. Set aside.

Step 2

Beat cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows and peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust.

Step 3

Refrigerate 4 hours or until set. Store leftover pie in refrigerator.