Rolled Dumplings

Simple rolled dumplings made with flour, baking powder, milk and shortening. Roll out the dough, cut it into shapes, cook them in some broth, and eat!

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 204 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 (14.5 ounce) cans chicken broth
• 0.5 cup milk
• 0.33331999182701 cup shortening

Recipe Instructions

Step 1

Whisk flour, baking powder, and salt together in a bowl. Cut in shortening with a pastry blender until mixture resembles coarse crumbs. Stir in milk until a stiff dough forms.

Step 2

Roll dough on a lightly floured surface to a thickness of about 1/8 inch. Cut into 1-inch squares, diamonds, or strips.

Step 3

Bring chicken broth to a boil in a saucepan. Carefully add dumplings and reduce the heat to a simmer. Cover tightly and cook until tender, 8 to 10 minutes.