Romanian Apple Cake

This Romanian apple cake is a wonderfully simple, yet delicious treat! It is so moist and fresh, it will surely become a family favorite!

• Preparation Time: 20 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 15 mins
• Calories: 393 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 3 eggs
• 1 tablespoon vanilla extract
• 5 apples, peeled and cored
• 0.75 cup chopped walnuts
• 1.5 cups white sugar
• 0.75 cup vegetable oil

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan. Cut the apples into 1-inch wedges; set aside.

Step 2

In a large bowl, whisk eggs and sugar together until blended. Mix in baking soda, oil, cinnamon, and vanilla. Stir in flour until just incorporated. Fold in apples and walnuts. Pour batter into the prepared pan.

Step 3

Bake in the preheated oven for 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool slightly; this cake is best served warm or at room temperature.