Roquefort Grapes

I've had this recipe for years, and have never seen one that's similar. Red and green grapes are coated with a Roquefort cheese mixture and rolled in toasted almonds.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 292 Calories

Ingredients

• ½ (8 ounce) package cream cheese, softened
• 5 ounces almonds
• 1 (3 ounce) package Roquefort cheese
• 1 ½ tablespoons heavy cream
• ¼ pound seedless red grapes
• ¼ pound seedless green grapes

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place almonds in a single layer on a medium baking sheet. Bake in the preheated oven 5 to 10 minutes, stirring occasionally, until lightly browned.

Step 3

In a food processor, coarsely chop toasted almonds. Transfer to a medium bowl.

Step 4

In a medium bowl, whip together cream cheese, Roquefort cheese and heavy cream. Gently fold the seedless red grapes and seedless green grapes into the mixture to coat.

Step 5

Roll each grape in the chopped almonds. Place on wax paper and chill in the refrigerator until serving.