Roquefort Pear Salad

Roquefort Pear Salad

This festive pear salad is a delicious combination of lettuce topped with tangy blue cheese, sweet pears, candied pecans, and a mustard vinaigrette.

Preparation Time
25 mins
Cooking Time
10 mins
Total Time
35 mins
Calories
426 Calories

Recipe Instructions

Step 1
While the nuts are cooling, make the dressing: Whisk oil, vinegar, sugar, mustard, garlic, salt, and pepper together in a bowl.
Step 2
Break cooled pecans into pieces and sprinkle over salad.
Step 3
Gather all ingredients.
Step 4
Carefully transfer nuts onto a sheet of waxed paper to cool.
Step 5
To make the candied pecans: Combine pecans and sugar in a skillet over medium heat. Cook, stirring gently, until sugar has melted and pecans are caramelized, 5 to 7 minutes.
Step 6
To make the salad: Layer lettuce, pears, Roquefort cheese, avocado, and green onions in a large serving bowl. Pour dressing over top.

Ingredients

  • 1 clove garlic, chopped
  • 3 tablespoons red wine vinegar
  • fresh ground black pepper to taste
  • 5 ounces Roquefort cheese, crumbled
  • 1 medium avocado - peeled, pitted, and diced
  • 0.5 teaspoon salt
  • 0.25 cup white sugar
  • 1.5 teaspoons white sugar
  • 0.5 cup thinly sliced green onions
  • 0.33333334326744 cup olive oil
  • 0.5 cup pecans
  • 1.5 teaspoons prepared mustard
  • 1 head green leaf lettuce, torn into bite-sized pieces
  • 3 medium pears - peeled, cored and chopped

Categories

Similar Recipes You May Like

Summer Berry Salad with Salmon

Summer Berry Salad with Salmon

Roquefort Pear Salad

Roquefort Pear Salad

Saigon Noodle Salad

Saigon Noodle Salad

Roasted Beet Salad with Feta

Roasted Beet Salad with Feta

Bell Pepper, Tomato, and Feta Salad

Bell Pepper, Tomato, and Feta Salad

Brown Butter Pear Cake

Brown Butter Pear Cake

Hot Chicken Salad I

Hot Chicken Salad I

Pear Bread Pudding

Pear Bread Pudding