Tortellini Salad

Tortellini Salad

This tortellini salad made with cheese tortellini pasta, olives, pepperoni, and artichokes has everything you love on an Italian antipasto platter.

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
415 Calories

Recipe Instructions

Step 1
Start the salad: Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes.
Step 2
While the tortellini is cooking, make the dressing: Whisk oil, both vinegars, Italian seasoning, salt, and pepper together in a bowl.
Step 3
Finish the salad: Drain tortellini, then rinse with cold water and drain again. Transfer to a large bowl and add artichoke hearts, mozzarella, pepperoni, olives, and green onions. Pour dressing over top and toss until well combined. Cover and refrigerate for at least 1 hour before serving.

Ingredients

  • salt and black pepper to taste
  • 2 green onions, sliced
  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
  • 1 (2.25 ounce) can sliced black olives
  • 1 teaspoon dried Italian herb seasoning
  • 1 (16 ounce) package refrigerated cheese tortellini
  • 4 ounces sliced pepperoni, quartered
  • 6 ounces mozzarella cheese, diced
  • 0.33333334326744 cup extra-virgin olive oil
  • 1.5 tablespoons balsamic vinegar
  • 1.5 tablespoons distilled white vinegar

Categories

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