Rose hip iced tea is refreshing, tart, and naturally high in vitamin C and antioxidants. You can use dried rose hips as stated here, or simply use four rose hip tea bags in place of the 4 tablespoons rose hips.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
25 Calories
Recipe Instructions
Step 1
Bring water to a boil in a saucepan. Add rosehips to boiling water, cover, reduce heat, and simmer gently for about 5 minutes.
Step 2
Remove from heat and stir in sugar until dissolved. Leave covered to steep for 5 minutes.
Step 3
Strain tea through a fine sieve. Cool to room temperature, then transfer to the fridge to chill.
