Rose Petal Punch

Rose Petal Punch

This punch is not only delicious, it's beautiful as well. White grape juice is served with frozen cranberry ice cubes and sprinkled with rose petals. Even the rose petals are edible - just be sure your roses have never been sprayed with any sort of pesticide!

Preparation Time
10 mins
Total Time
10 mins
Calories
104 Calories

Recipe Instructions

Step 1
Divide cranberry juice among 2 ice cube trays. Freeze until solid, at least 2 hour.n
Step 2
Pour grape juice into a large punch bowl. Add cranberry ice cubes. Scatter rose petals on top.n

Ingredients

  • 3 cups cranberry juice
  • 8 ½ cups white grape juice
  • 2 cups fresh rose petals

Categories

Similar Recipes You May Like

Cornish Game Hens with Garlic and Rosemary

Cornish Game Hens with Garlic and Rosemary

Garlic-Rosemary Slow Cooker Whole Chicken

Garlic-Rosemary Slow Cooker Whole Chicken

Roasted Parmesan Rosemary Potatoes

Roasted Parmesan Rosemary Potatoes

Easy Garlic and Rosemary Chicken

Easy Garlic and Rosemary Chicken

Rosemary Roasted Turkey

Rosemary Roasted Turkey

Butterflied Roast Chicken with Lemon and Rosemary

Butterflied Roast Chicken with Lemon and Rosemary

Grilled Chicken with Rosemary and Bacon

Grilled Chicken with Rosemary and Bacon

Roast Chicken with Rosemary

Roast Chicken with Rosemary