Rosé Sangria

Rosé Sangria

Fresh berries and watermelon give a summer-inspired twist to this rosé sangria that's made ahead and chilled for an easy party staple.

Preparation Time
15 mins
Total Time
15 mins
Calories
185 Calories

Recipe Instructions

Step 1
Cut strawberries in half and watermelon into chunks, or use a melon baller.
Step 2
Combine strawberries, watermelon, and raspberries in a large bowl. Pour rosé, vermouth, and honey into a large pitcher and stir until honey dissolves. Add 1/2 of the fruit and basil. Place pitcher and remaining fruit in a refrigerator for at least 6 hours.
Step 3
Scoop a large spoonful of cold fruit into the bottom of glasses; add sangria and sparkling cucumber water to taste.
Rosé Sangria

Ingredients

  • 1 (12 ounce) package fresh raspberries
  • 1 pound fresh strawberries
  • 2 (750 milliliter) bottles rose wine
  • 1 pound seedless watermelon
  • 1 sprig fresh basil leaves
  • 3 (12 fluid ounce) cans chilled cucumber-flavored sparkling water, or to taste
  • 0.25 cup honey
  • 0.75 cup white vermouth

Categories

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