Rosé Sangria

Fresh berries and watermelon give a summer-inspired twist to this rosé sangria that's made ahead and chilled for an easy party staple.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 185 Calories

Ingredients

• 1 (12 ounce) package fresh raspberries
• 1 pound fresh strawberries
• 2 (750 milliliter) bottles rose wine
• 1 pound seedless watermelon
• 1 sprig fresh basil leaves
• 3 (12 fluid ounce) cans chilled cucumber-flavored sparkling water, or to taste
• 0.25 cup honey
• 0.75 cup white vermouth

Recipe Instructions

Step 1

Cut strawberries in half and watermelon into chunks, or use a melon baller.

Step 2

Combine strawberries, watermelon, and raspberries in a large bowl. Pour rosé, vermouth, and honey into a large pitcher and stir until honey dissolves. Add 1/2 of the fruit and basil. Place pitcher and remaining fruit in a refrigerator for at least 6 hours.

Step 3

Scoop a large spoonful of cold fruit into the bottom of glasses; add sangria and sparkling cucumber water to taste.