Rosemary-Infused Watermelon Lemonade

This rosemary-infused watermelon lemonade recipe makes a cool lemonade, and a great martini when served in a sugar-rimmed glass with a lemony garnish.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 156 Calories

Ingredients

• 2 cups water
• 2 cups lemon juice
• 8 cups ice cubes
• 1 sprig rosemary, leaves stripped and chopped
• 12 cups cubed seeded watermelon
• 0.75 cup white sugar

Recipe Instructions

Step 1

Bring water and sugar to a boil in a small saucepan over high heat. Stir in rosemary; set aside to steep for 1 hour.

Step 2

Place 6 cups watermelon, and 1 cup lemon juice in a blender. Strain rosemary syrup through a mesh strainer into the blender. Purée until smooth. Transfer to a large pitcher.

Step 3

Purée remaining 6 cups watermelon, and remaining 1 cup lemon juice. Stir into the pitcher. Serve over ice.