Rosemary-Infused Watermelon Lemonade

Rosemary-Infused Watermelon Lemonade

This rosemary-infused watermelon lemonade recipe makes a cool lemonade, and a great martini when served in a sugar-rimmed glass with a lemony garnish.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
156 Calories

Recipe Instructions

Step 1
Bring water and sugar to a boil in a small saucepan over high heat. Stir in rosemary; set aside to steep for 1 hour.
Step 2
Place 6 cups watermelon, and 1 cup lemon juice in a blender. Strain rosemary syrup through a mesh strainer into the blender. Purée until smooth. Transfer to a large pitcher.
Step 3
Purée remaining 6 cups watermelon, and remaining 1 cup lemon juice. Stir into the pitcher. Serve over ice.

Ingredients

  • 2 cups water
  • 2 cups lemon juice
  • 8 cups ice cubes
  • 1 sprig rosemary, leaves stripped and chopped
  • 12 cups cubed seeded watermelon
  • 0.75 cup white sugar

Categories

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