Rosemary-Infused Watermelon Lemonade

This rosemary-infused watermelon lemonade recipe makes a cool lemonade. It also makes a great martini served in a sugar-rimmed glass with a lemon garnish.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 156 Calories

Ingredients

• 2 cups water
• 2 cups lemon juice
• 8 cups ice cubes
• 1 sprig rosemary, leaves stripped and chopped
• 12 cups cubed seeded watermelon
• 0.75 cup white sugar

Recipe Instructions

Step 1

Bring water and sugar to a boil in a small saucepan over high heat. Stir in rosemary; steep for 1 hour. Pour syrup through a mesh strainer into a blender; discard rosemary.

Step 2

Add 6 cups watermelon and 1 cup lemon juice to the blender; blend until smooth. Transfer to a large pitcher.

Step 3

Place remaining 6 cups watermelon and remaining 1 cup lemon juice in the blender; blend until smooth. Stir into the pitcher. Serve over ice.