Try these rosemary potato wedges in your air fryer. Made with just russet potatoes, salt, and finely chopped rosemary, they're a great side dish.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
115 Calories
Recipe Instructions
Step 1
Preheat an air fryer to 380 degrees F (190 degrees C).
Step 2
Place potatoes in a large bowl and toss with olive oil. Sprinkle with seasoned salt and rosemary and toss to combine.
Step 3
Place potatoes in an even layer in fryer basket once air fryer is hot; you may need to cook them in batches.
Step 4
Air fry potatoes for 10 minutes, then flip wedges with tongs. Continue air frying until potato wedges reach the desired doneness, about 10 minutes more.
Ingredients
1 tablespoon extra-virgin olive oil
2 teaspoons seasoned salt
1 tablespoon finely chopped fresh rosemary
2 russet potatoes, sliced into 12 wedges each with skin on
