Apples pair extremely will with chicken in this fall favorite where rosemary-flavored chicken thighs are roasted over apples, potatoes, and sweet onion.
Preparation Time
10 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 20 mins
Calories
404 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Spray the top and bottom parts of a broiler pan with cooking spray.
Step 2
Roast in the preheated oven until juices run clear and an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour. Serve apples, potatoes, and onion alongside chicken thighs.
Step 3
Melt butter in a skillet over medium heat. Add onion and season with salt. Sauté for 2 minutes. Add sugar and continue cooking until onion is translucent but not browned, 6 to 8 minutes. Remove from heat.
Step 4
Layer apples, potatoes, and sautéed onion in the bottom part of the broiler pan. Cover with the part top of the broiler pan.
Step 5
Drizzle olive oil over chicken thighs. Sprinkle with rosemary, salt, and pepper. Rub thoroughly over each thigh and place on the top part of the broiler pan.
Ingredients
2 tablespoons butter
2 tablespoons olive oil
2 tablespoons chopped fresh rosemary
4 teaspoons white sugar
1 large onion, sliced
ground black pepper
cooking spray
salt, plus more to taste
6 bone-in, skin on chicken thighs
5 medium apples - peeled, cored, and cut into 1/4-inch slices
1 pound Yukon Gold potatoes, cut into 1/4-inch slices
