Rosemary Turkey Meatloaf

A tasty turkey meatloaf boldly seasoned with rosemary and Dijon mustard is the perfect meal for those trying to cut back on red meat.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 362 Calories

Ingredients

• 1 cup milk
• 1 egg, beaten
• 1 teaspoon salt
• 1 onion, chopped
• ¾ cup brown sugar
• 1 clove garlic, minced
• ½ cup balsamic vinegar
• 2 cups dry bread crumbs
• 1 ½ pounds ground turkey
• 1 tablespoon Dijon mustard
• 1 teaspoon pepper
• 1 cup canned tomato sauce
• 1 ½ tablespoons chopped fresh rosemary

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

Step 2

In a large mixing bowl, mix together the ground turkey, bread crumbs, onion, egg and milk. Season with balsamic vinegar, salt, pepper and rosemary. Press into the prepared pan. Blend together the tomato sauce, brown sugar and mustard; pour evenly over the top of the loaf.

Step 3

Bake for 1 hour in the preheated oven, or until juices run clear when pricked with a knife.