Round Steak and Gravy

Sometimes simple dinners are best; this recipe for round steak and gravy doesn't take much effort and the results are moist and flavorful.

• Preparation Time: 20 mins
• Cooking Time: 2 hr 15 mins
• Total Time: 2 hr 35 mins
• Calories: 285 Calories

Ingredients

• 1 cup water
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup beef broth
• 2 teaspoons onion powder
• 2 teaspoons ground paprika
• 2 pounds beef round steak, cut into serving-size pieces
• 3 tablespoons oil
• 0.5 teaspoon ground black pepper
• 0.5 cup all-purpose flour
• 0.5 cup diced onion
• 0.75 teaspoon garlic powder

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Bake in the preheated oven until tender, about 2 hours.

Step 3

Combine flour, paprika, onion powder, and garlic powder in a resealable plastic bag; shake to mix. Add beef a few pieces at a time and shake to coat.

Step 4

Heat oil in a Dutch oven over medium-high heat. Add beef and brown on both sides, 5 to 7 minutes. Transfer beef to a baking pan and keep warm.

Step 5

Saute onion in the beef drippings in the Dutch oven; cook until tender, about 5 minutes. Stir in cream of chicken soup, beef broth, water, and pepper. Bring gravy to a boil. Remove from heat.

Step 6

Pour gravy over beef in the baking pan. Cover with aluminum foil.