Royal Icing II

Royal Icing II

This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible.

Preparation Time
10 mins
Total Time
10 mins
Calories
43 Calories

Recipe Instructions

Step 1
Beat all ingredients at low speed for 7 to 10 minutes, or until icing forms peaks. Tip: Keep icing covered with a wet kitchen towel at all times. Icing can dry out quickly.
Royal Icing II
Royal Icing II
Royal Icing II
Royal Icing II

Ingredients

  • 4 cups sifted confectioners' sugar
  • 3 tablespoons meringue powder
  • 6 tablespoons water

Categories

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