Frijoles II

This recipe is similar to refried beans without the frying. These slow cooker beans will go well with any of your favorite Mexican dinners.

• Preparation Time: 15 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 15 mins
• Calories: 320 Calories

Ingredients

• 2 cups water
• salt to taste
• 2 tablespoons finely chopped onion
• 1 teaspoon minced garlic
• 2 slices smoked bacon
• 0.5 teaspoon white sugar
• 1.5 cups dry pinto beans

Recipe Instructions

Step 1

Place the beans, sugar, garlic, onion, and bacon into a slow cooker. Pour in the water, cover, and cook on High for 6 hours. Drain off 2/3 of the liquid, and discard bacon. Use a potato masher to mash beans to a chunky consistency. Season with salt to taste, and serve hot.