Royal Rhubarb Crisp

Royal Rhubarb Crisp

This easy, sweet rhubarb crisp with strawberries and a buttery rolled oats topping is one you'll love, especially if you love rhubarb-strawberry mixtures.

Preparation Time
20 mins
Cooking Time
45 mins
Total Time
1 hr 5 mins
Calories
237 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until set, about 45 minutes.
Step 3
Mix rhubarb, white sugar, tapioca, and salt in a large bowl and toss to coat; let rest, stirring occasionally, for 30 minutes.
Step 4
Stir strawberries into rhubarb mixture; spread into a casserole dish.
Step 5
Stir oats, brown sugar, flour, and melted butter together in a separate bowl until crumbly; sprinkle over fruit mixture in the casserole dish.

Ingredients

  • 1 cup rolled oats
  • 4 cups chopped rhubarb
  • 2 tablespoons quick-cooking tapioca
  • 0.5 teaspoon salt
  • 0.75 cup white sugar
  • 0.33333334326744 cup brown sugar
  • 0.25 cup butter, melted
  • 0.25 cup sifted all-purpose flour
  • 0.5 (10 ounce) package frozen sliced strawberries

Categories

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