Royal Rhubarb Crisp

This easy, sweet rhubarb crisp with strawberries and a buttery rolled oats topping is one you'll love, especially if you love rhubarb-strawberry mixtures.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 237 Calories

Ingredients

• 1 cup rolled oats
• 4 cups chopped rhubarb
• 2 tablespoons quick-cooking tapioca
• 0.5 teaspoon salt
• 0.75 cup white sugar
• 0.33333334326744 cup brown sugar
• 0.25 cup butter, melted
• 0.25 cup sifted all-purpose flour
• 0.5 (10 ounce) package frozen sliced strawberries

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until set, about 45 minutes.

Step 3

Mix rhubarb, white sugar, tapioca, and salt in a large bowl and toss to coat; let rest, stirring occasionally, for 30 minutes.

Step 4

Stir strawberries into rhubarb mixture; spread into a casserole dish.

Step 5

Stir oats, brown sugar, flour, and melted butter together in a separate bowl until crumbly; sprinkle over fruit mixture in the casserole dish.