Rubbed Down Pork Chops

Spice-rubbed pork chops are simmered in Worcestershire sauce with mushrooms and onions for an easy, flavorful main dish.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 197 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons garlic powder
• 4 pork chops
• 2 cups fresh mushrooms, sliced
• 1 teaspoon pepper
• 1 medium onion, sliced
• 4 tablespoons minced garlic
• 0.25 cup Worcestershire sauce
• 0.5 cup water, divided

Recipe Instructions

Step 1

Mix garlic powder, salt, and pepper together in a bowl. Rub pork chops on both sides with spice mixture and minced garlic.

Step 2

Combine Worcestershire sauce and 1/4 cup water in a skillet over medium heat. Add pork chops and cook for 10 minutes.

Step 3

Flip pork chops. Add mushrooms, onion, and remaining 1/4 cup water. Cook until chops are no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).