Ruby's Special Cornbread

This cornbread is considered a favorite in our family. It was given to me by my mother-in-law. It is a very thick and hearty cornbread and goes well with most anything. You can also add tomatoes and ground beef.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 255 Calories

Ingredients

• ½ teaspoon salt
• 1 cup milk
• ½ cup vegetable oil
• ½ teaspoon baking soda
• 3 eggs
• 1 cup cornmeal
• 1 teaspoon garlic powder
• ½ cup chopped onion
• ½ cup chopped green bell pepper
• ½ teaspoon white sugar
• 1 (8.75 ounce) can whole kernel corn, drained
• 1 (4 ounce) jar diced pimento peppers, drained
• 2 teaspoons chopped jalapeno peppers

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine the cornmeal, milk, oil, eggs, chopped green bell pepper, chopped onion, garlic powder, salt, baking soda, sugar, drained corn kernels, pimentos and jalapeno peppers. Mix until combined, and pour into a well greased 10 to 14 inch cast iron skillet.

Step 3

Bake for 45 minutes.