Vegan Agave Cornbread Muffins

This recipe for vegan agave cornbread muffins is made with whole wheat flour and agave syrup as the sweetener. To make them macrobiotic, use maple syrup.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 177 Calories

Ingredients

• 2 tablespoons canola oil
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 cup cornmeal
• 0.5 cup applesauce
• 0.5 cup soy milk
• 0.25 cup agave nectar
• 0.5 cup whole-wheat pastry flour

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick or small knife inserted in the crown of a muffin comes out clean, 15 to 20 minutes.

Step 2

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 6-cup muffin tin.

Step 3

Combine cornmeal, flour, baking soda, and salt in a large bowl; stir in applesauce, soy milk, and agave nectar. Slowly stir in oil while continually stirring. Pour into the prepared muffin tin.