Cornbread Pudding

Corn baked into cornbread -- delicious!

• Preparation Time: 5 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 35 mins
• Calories: 554 Calories

Ingredients

• 1 (8 ounce) container sour cream
• salt and pepper to taste
• 1 (15.25 ounce) can whole kernel corn
• 1 (8.5 ounce) package dry corn muffin mix
• 1 (15 ounce) can cream-style corn

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.

Step 2

In the greased casserole dish, combine kernel corn, cream style corn, sour cream, corn muffin mix and salt and pepper to taste.

Step 3

Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes or until a toothpick comes out clean.