Rum Raisin Cookies

Rum Raisin Cookies

Rum-soaked raisins help this recipe deliver cookies with a kick!

Calories
79 Calories

Recipe Instructions

Step 1
In a small bowl, combine raisins and rum. Use enough rum to completely cover raisins. Let stand for 30 minutes or up to overnight. Drain the raisins and transfer to another bowl. Add the flour and toss, thoroughly coating raisins.
Step 2
Preheat oven to 425 degrees F (220 degree C).
Step 3
In a medium bowl, cream the shortening, and sugar. Add eggs one at a time, mixing well. Add the raisin/flour mixture and stir until well blended.
Step 4
Drop the dough by spoonfuls 2 inches apart onto cookie sheets and bake 4 to 6 minutes, until lightly colored. Let cool on wire racks.

Ingredients

  • 2 eggs
  • ½ cup shortening
  • ½ cup white sugar
  • 1 cup all-purpose flour
  • 1 cup raisins
  • 1 cup rum

Categories

Similar Recipes You May Like

Easy Rum Raisin Ice Cream

Easy Rum Raisin Ice Cream

Perfect Thumbprint Cookies

Perfect Thumbprint Cookies

Cranberry Cornmeal Linzer Cookies

Cranberry Cornmeal Linzer Cookies

Granny's Shortbread Cookies

Granny's Shortbread Cookies

Christmas Cornflake Wreath Cookies

Christmas Cornflake Wreath Cookies

Homemade Strawberry Crumble

Homemade Strawberry Crumble

Pfeffernüsse (German

Pfeffernüsse (German "Pepper-Nut" Christmas Cookies)

Cream Cheese Cookies

Cream Cheese Cookies