RumChata® Marinated Shrimp

Skewers of jumbo shrimp marinated with RumChata® liqueur are seasoned with Montreal chicken seasoning then grilled in this easy recipe.

• Preparation Time: 10 mins
• Cooking Time: 6 mins
• Total Time: 16 mins
• Calories: 151 Calories

Ingredients

• cooking spray
• 8 wooden skewers
• 1 pound raw jumbo shrimp, shelled and deveined
• ¼ cup rum cream liqueur (such as RumChata®)

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Thread shrimp on wooden skewers. Place in a container and cover with rum cream liqueur. Let marinate in the refrigerator, 3 to 4 hours.

Step 3

Pour out rum cream liqueur. Sprinkle chicken seasoning over shrimp. Spray with cooking spray.

Step 4

Grill until shrimp turn pink, about 3 minutes per side.