Russian Fish Pie

This is a super easy recipe for fish pie. Any fish would do. The recipe calls for any canned fish of your choice, but leftover baked fish is also a good option.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 401 Calories

Ingredients

• 1 cup all-purpose flour
• ½ teaspoon baking soda
• 3 eggs
• 1 teaspoon salt
• 3 tablespoons all-purpose flour
• 1 (8 ounce) container sour cream
• ½ cup mayonnaise
• 2 teaspoons butter, or as needed
• 1 (6.5 ounce) can salmon, drained and flaked

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Step 2

Preheat oven to 400 degrees F (200 degrees C). Butter a cast iron skillet or pie plate.

Step 3

Mix sour cream and baking soda together in a large bowl. Add 1 cup plus 3 tablespoons flour, eggs, mayonnaise, and salt. Mix to form a thin batter of pouring consistency.

Step 4

Pour 1/2 the batter into the prepared skillet or pie plate. Mash fish with a fork; spread on top of the batter. Pour in the rest of the batter.