Russian Shrimp and Pineapple Salad

A quick and easy Russian layered salad with cooked shrimp, canned pineapple, hard-boiled eggs, and Cheddar cheese served with mayonnaise.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 330 Calories

Ingredients

• ½ teaspoon salt, or to taste
• 1 pound uncooked medium shrimp, peeled and deveined
• ½ cup mayonnaise, divided
• 4 hard-boiled eggs, peeled and grated
• 1 (8 ounce) can pineapple, drained and finely chopped
• ¾ cup grated aged Cheddar cheese

Recipe Instructions

Step 1

Bring a saucepan of water and salt to a boil, add shrimp, and cook until pink, 3 to 5 minutes. Drain and cool, about 30 minutes. Spread out cooled shrimp on a serving platter and top with 1/2 the mayonnaise.

Step 2

Mix grated eggs and remaining mayonnaise in a bowl and spread on top of the shrimp. Sprinkle with pineapple pieces. Top with Cheddar cheese.