Russian Tea Cakes

These Russian tea cakes are delectable cookies made with walnuts and rolled in confectioners' sugar. These treats are perfect for formal parties.

• Calories: 151 Calories

Ingredients

• 1 cup butter
• 1 teaspoon vanilla extract
• 0.75 cup chopped walnuts
• 0.25 teaspoon salt
• 2.25 cups all-purpose flour
• 0.5 cup confectioners' sugar
• 0.33333334326744 cup confectioners' sugar for decoration

Recipe Instructions

Step 1

Combine all ingredients, mix well.

Step 2

Refrigerate dough until chilled.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Roll dough into 1-inch balls and bake for 15 minutes in the oven.

Step 4

Once baked, roll while still hot in confectioners' sugar until coated. Let cool. Lightly dust with more confectioners' sugar.